SOURCE| Colombia Finca Los Palomos

This distinctive coffee hails from a micro-lot managed by Léonardo Henao at Finca Los Palomos in Urrao, Colombia. Nestled at a remarkable 2,100m above sea level, the farm embraces ancestral traditions, overseen by Léo and his friend Jorge Cuella. Together, they experiment with Chiroso, an internationally recognized coffee variety celebrated for its exceptional cup quality. Urrao's cool climate results in denser beans and a sweeter, more complex flavor. Once overlooked, Urrao is gaining recognition for its high-quality, sought-after coffee, cultivated on small, traditionally farmed plots. This micro-lot is 100% Chiroso, offering a unique taste profile with floral notes, attracting specialty buyers.