SOURCE| Ethiopia Guji Hambela Dabaye

This Hambela Dabaye coffee originates from the skilled hands of Kedir Hassan, a seasoned Guji coffee farmer and mill manager. "Dabaye" denotes the town hosting the Hambela station, meticulously constructed by Kedir in a single season with vital community support. The coffee is predominantly sourced from nearby kebeles like Buliye, Wamena, Borticha, Dari Rogicha, and Dabaye itself. Kedir's strong community ties ensure a reliable and high-quality coffee supply.

This coffee embodies a blend of modern engineering and traditional farming practices, a testament to Kedir's diverse skills. With each sip of Hambela Dabaye coffee, you not only enjoy a delightful beverage but also connect with the community spirit, dedication, and craftsmanship ingrained in every step of its journey from farm to cup.